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A comment on What I Learned From Making Hot Sauce at Scale in China. Parent comment

Re:What I Learned From Making Hot Sauce at Scale in China by Scoundreller on Saturday October 27, 2018 @07:47PM (#18318331)
Author says: "The good news is, the labels look beautiful and are basically irreplicable — good luck to anyone who tries to knock off my branding."

But that sounds like a challenge.

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Re:What I Learned From Making Hot Sauce at Scale in China by esturk on Saturday October 27, 2018 @08:23PM (#18318451)
I think the author just underestimates Chinese ingenuity when it comes to counterfeit goods. There's more to just spoofing the label. There's also naming, pricing, etc.
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