Story one:
High cholesterol --> higher rates of plaque deposition -> heart disease.
Story two:
Inflammation --> plaque deposition that is highly sensitive to cholesterol levels --> heart disease.
No Inflammation --> no plaque deposition --> no heart disease.
If story one is true, inflammation is unimportant. If story two is true then inflammation is what's important and going after cholesterol levels is treating a secondary cause instead of the primary cause. One gets fooled by the dose/disease relationship in the context of inflammation.
You'd need to study the relationship directly. Otherwise, your ignoring the whole range of effects that eating saturated fat may have that would counteract CVD. You're just picking one effect (cholesterol) and making invalid transition from that to correlation between saturated fat and CVD.
All the "blue zone" diets are low in animal protein and saturated fat:
https://www.npr.org/sections/thesalt/2015/04/11/398325030/ea...
Eat mostly plants, especially beans. And eat meat rarely, in small portions of 3 to 4 ounces. Blue Zoners eat portions this size just five times a month, on average.