If you live in an area with hard tap water you're essentially drinking "mineral water" out of the tap.
Here's some data for ya:
Mineral Content of Tap Water in Major North American Cities: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1495189/table/t...
Mineral Content of Selected Commercially Available North American Bottled Waters: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1495189/table/t...
I lived in Cambodia for a while, where tap-water is a no go for drinking, and even though we avoided buying plastic bottles (plastic is a huge problem particularly in S.E. Asia) and instead stuck to larger tanks of filtered water, we had to make a point of always having some bottled mineral water in the mix. It was quickly noticeable when you hadn't had enough (extremely tired, drowsy, etc.)
But I’ll be honest, I haven’t looked into it too thouroghly.
Yes, or drinks with artificial sweeteners.
"Dando's previous research had already found that when you chemically block people's ability to taste sweet flavors, it makes them crave more sugar and seek out higher-calorie treats. Based on his collective research, we now know that drinking a caffeinated cup of coffee, which has the same blocking effect, makes people want cookies or cake more than they otherwise would."
Caffeine seems to blocks the adenosine receptors, which makes us feel less sleepy, but these same receptors also play a part in helping us taste sweet flavors. While doing this, it pushes us to find more sweet, sugary tastes. This might be a part of why when drinking coffee especially, which is also pungent and bitter in taste, opposed to sweet, might drive us toward these sugary treats.
Also I feel coffee depletes our energy levels very fast, making us feel more tired when the effect comes down, making hte body want to replenish those energies quickly, and high in sugar ingredients do that fast, with a price though.
It's interesting why tea and mate for example don't have this effect so clearly, maybe it has to do with the bitternes of coffee and the way it is roasted, not sure.
1: http://www.chicagotribune.com/lifestyles/health/ct-coffee-an...
I casually looked into that claim in the past and read that coffee is as strong a diuretic as pure water.
The liquids I and everyone else consumes can be placed in two classes: pure water and everything else.
When I'm not drinking pure water, my drink of choice is usually coffee, of which I drink about 3 cups a day.
Now let's think of the alternative non water drinks out there... Many of them are sodas which have obscenely high sugar levels, just like most drinks that aren't pure water.
Someone who doesn't drink coffee may have more of these sugar containing drinks when they're not drinking pure water, inundating their bodies with harmful amounts of sugar.
So the benefits we see from high levels of coffee consumption come not from the coffee itself but from a substitution effect of replacing unhealthy sugary drinks with coffee.
A good test for this would be to see if tea drinkers also experience health benefits similar to those seen in the study. If not then that may indicate that my theory is wrong.