> Habañero chile
A bit off-topic, but since you mention spelling: "habañero" is one of my favourite hyperforeignisms in the English language. Wikipedia even uses it as an example in the first paragraph here: https://en.wikipedia.org/wiki/Hyperforeignism . Such an interesting linguistic phenomenon!
Re:Why do we love chilli?
by simplehuman on Friday April 28, 2017 @08:14PM
(#14224205)
Chile #3: the south american country
Chile: the spicy fruit that we use to burn ourselves silly. Jalepeño chile, Habañero chile, etc.
Chile #2: the sauce made in New Mexico from red or green chiles, often Hatch chiles
Chili: a delicious stew made with three primary ingredients:
1. Beef 2. Chiles, either powdered or fresh 3. A very strong opinion as to what constitutes chili