Pastry Chefs Are in Demand, Why Aren’t Wages Rising?

Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by uremog on Thursday October 13, 2016 @06:52PM (#12704818)

Bad chefs create negative value just as easily. Wasted ingredients. Bad product that looks ok and leads to unhappy customers. Etc.

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Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by yomly on Thursday October 13, 2016 @07:08PM (#12704934)

Poor hygiene leading to food poisoning too

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Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by jobu on Friday October 14, 2016 @10:44AM (#12708386)

This comment made me think of Chipotle. I haven't eaten there since all the food poisoning problems.

Chipotle is a big chain and got national attention for the poisonings, but in the age of Yelp a few people getting sick can tank a small local business.

Better to pay a little more for decent employees that care about their job and also give them benefits so they don't come in sick and spread disease.

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Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by uremog on Friday October 14, 2016 @11:38AM (#12708783)

Don't you think it's likely to be a supply chain problem in this case though, seeing as multiple locations were affected simultaneously?

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