Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising?
by yomly on Thursday October 13, 2016 @07:08PM
(#12704934)
Poor hygiene leading to food poisoning too
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Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising?
by jobu on Friday October 14, 2016 @10:44AM
(#12708386)
This comment made me think of Chipotle. I haven't eaten there since all the food poisoning problems.
Chipotle is a big chain and got national attention for the poisonings, but in the age of Yelp a few people getting sick can tank a small local business.
Better to pay a little more for decent employees that care about their job and also give them benefits so they don't come in sick and spread disease.