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Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by yomly on Thursday October 13, 2016 @07:08PM (#12704934)
Poor hygiene leading to food poisoning too
Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by jobu on Friday October 14, 2016 @10:44AM (#12708386)
This comment made me think of Chipotle. I haven't eaten there since all the food poisoning problems.

Chipotle is a big chain and got national attention for the poisonings, but in the age of Yelp a few people getting sick can tank a small local business.

Better to pay a little more for decent employees that care about their job and also give them benefits so they don't come in sick and spread disease.

Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by uremog on Friday October 14, 2016 @11:38AM (#12708783)
Don't you think it's likely to be a supply chain problem in this case though, seeing as multiple locations were affected simultaneously?