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Re:The Shut-In Economy by yacn on Friday March 27, 2015 @04:00PM (#9278665)
To be fair, the "30 minutes" assumes that all the prep work is already done and that all you're doing is following the recipe from there.
Re:The Shut-In Economy by lfowles on Monday March 30, 2015 @10:13AM (#9289608)
Which is understandable, but not everything can be prepped far in advance. (Ok, maybe most can, but I just don't like looking at oxidized avocado and apple chunks.)