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A comment on The Shut-In Economy. Parent comment

Re:The Shut-In Economy by lfowles on Thursday March 26, 2015 @02:09PM (#9271839)
Yep, I start a "30 minute" recipe and 30 minutes later I've only now gotten the ingredients out of the fridge/spice drawer/cupboard and prepared as per the ingredients list.
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Re:The Shut-In Economy by yacn on Friday March 27, 2015 @04:00PM (#9278665)
To be fair, the "30 minutes" assumes that all the prep work is already done and that all you're doing is following the recipe from there.
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Re:The Shut-In Economy by lfowles on Monday March 30, 2015 @10:13AM (#9289608)
Which is understandable, but not everything can be prepped far in advance. (Ok, maybe most can, but I just don't like looking at oxidized avocado and apple chunks.)
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