> "Pretty much anything I can buy in the U.S., I can legally import into Canada. There are permits required for meat, seafood and dairy. We stick to vegetarian packaged nonperishable items."
> "I would prefer Trader Joe's accept my long-standing offer to follow guidance on how they would like me to operate," Hallatt says in an email."
http://www.npr.org/blogs/thetwo-way/2013/08/30/217210915/bag...
It's really difficult to change the quality of unopened, non-expired, pre-packaged food. The more I read about this, the less reasonable the company behind Trader Joe's seems. Even companies like Apple allow other channels to sell their products.
Not really. Well, Only channels that Apple allows will are allowed to resell their products. Apple does not take too kindly to the 'gray market' products and unauthorised resellers.
That's not true. There's a huge grey market for Apple products. Just look at Ebay. When you go international it's much bigger.
> Apple does not take too kindly to the 'gray market' products and unauthorised resellers.
They may not be happy about it but they don't sue anyone over it as long as the sellers aren't trying to pass counterfeit merchandise as Apple products, or fake Apple stores as official Apple stores.
Ha! Every Trader Joe's I've ever shopped at has actually been a pretty miserable shopping experience. I keep going back because their stuff is so good, but it's not a carefully curated experience, unless the curators are sadistic. They're ruthlessly efficient, and have sales per square foot figures that are the envy of the grocery industry.
basically pump oils and sugar. instant tasty,
On the other hand, "if it has an ingredient list, it's not food" is much closer to a truism. It's obviously an exaggeration as well; nonetheless, I tred cautiously with ingredient lists.
Apparently not in Germany, where you can buy a small selection of Trader Joe's products at Aldi (they are owned by the same parent company / foundation).
As there people presumably wouldn't be customers of Trader Joe's products without this store, I'm still not sure I understand the issue.
What if, one of the buyers transporting food improperly chills some steaks and 15 people come down with food poisoning. Then, you have the media blaring out "OVER A DOZEN PEOPLE SICKENED BY TAINTED MEAT FROM TRADER JOES"?. It doesn't matter that the media report is inaccurate, all of a sudden, you have people associating Trader Joes with unsafe food handling practices and the PR damage from one incident alone is more than any possible profit they derive from this tiny store.
So, while I understand how the practice is entirely legal, I can also see how it's a nightmare from Trader Joes perspective and how they'd rather it all go away.