It's linked to Modernist Cuisine, which is also linked to Nathan Myhrvold, who isn't popular here (for good reasons), but it's really a good resource for cooks -- comprehensive and pretty reliable. I haven't really looked into their basic stuff but it's always getting new content so even if they don't have what you are looking for now they might in the near future.
http://www.chefsteps.com/
It's linked to Modernist Cuisine, which is also linked to Nathan Myhrvold, who isn't popular here (for good reasons), but it's really a good resource for cooks -- comprehensive and pretty reliable. I haven't really looked into their basic stuff but it's always getting new content so even if they don't have what you are looking for now they might in the near future.