Let me count up my "low-calorie" eating from yesterday.
1 whole chicken, baked: about 2000 calories. 1/2 pound of 83% lean ground beef, grilled, with 3oz cheese: about 800 calories Chocolate Mousse (made from 100% cacao chocolate + heavy cream + splenda): 500 or so calories, mostly from 1/2 cup of heavy cream 3 hard boiled eggs: 200 calories
Total: 3500 calories
Oh yeah, I'm living the "low-calorie" life. Thanks for pointing that out to me.
Using your body fat%, activity level, weight ect you can create a fairly accurate estimate on you're caloric needs and it's often higher than you might think.
PS: I can burn 1k calories exercizing for one hour.
PS: I don't know if this is a good idea, but I used to peg my heart rait at 190-200BPM for 45min to an hour a day.
W = Force * Distance. When you lift weights, you're moving them 6 inches for things like the bench press, and maybe 3 feet for squats.
That simply does not compare to running for sheer calorie burn. You're running miles = 5280 feet.
Running is the best form of calorie burn, bar none. That's why it's recommended for excessively fat people, rather than weight-lifting.
When you get down to the lower body fat %'s, people suggest you switch to weightlifting only, simply because you don't need as big as a caloric deficit, and generating that big deficit when you don't have that much fat puts you in danger of losing muscle.
Also, having a heart rate of 200 BPM for an hour a day would kill you. That's the equivalent of a full, dead out sprint, for 45 minutes straight.
Still, when you reach the limts on how fast you can move the body you can still aproach the same numbers, a 100kg person running at 10Mph for 60 min can still burn around 1020 calories. But, again your force is not your weight.
However, running involves a lot of inpact strain on the body and tends to lead to long term problems.
Trust me. Look into the insulin hypothesis. The "calorie is a calorie" thinking is naive pseudo-thermodynamics. Feedback systems are a lot more complicated than that. Read the Taubes book.
You lost weight, by removing calories from your diet.
I'm losing weight more slowly than low-calorie allows,
So you are less hungry when you don't calorie restrict as much.
PS: Doing callorie ristriction dieting without reducing nutrition is hard, however meat contains most nutrients your body needs which impacts hunger. So, comparing a study that controwls for nutrition with your perconal habits is probably a mistake.