Chili oil is a completely different condiment, as it doesn't have the acid, but it's also often 0mg of sodium. I quite like S&B brand, but there are many Chinese varieties that are quite tasty.

Hmm. Will look into!

A secret of mine is sesame oil. Delicious, also with no sodium. I use it almost as a soy sauce substitute (but even still at much lower quantities due to the calories/fat). It’s not salty at all, but has a certain punch that I like for similar foods.

S&B La-Yu is made with sesame oil, which is unlike most Chinese varieties. Part of why I like it so much. (It's not 100% sesame oil, but the sesame flavour comes through clearly)

Both of y'all need to look in to look up "cooking oil sprayers", basically simple pumps. https://a.co/d/03MxaoKg

I have ones for cooking oil, olive oil, chili oil, and sesame oil... the chili and sesame in easy-to-use, flavorant amounts are great to dash into vegetables or a salad or whatever, and having it atomized instead of drizzled makes it so much better and more convenient!

While it's not typically low sodium, chili crisp is also a great condiment in the same vein as chili oil.

Chili crisp is also tasty. I wish beef Lao Gan Ma was available in the US, it's so good.

To me, it can't be beat for eggs and oysters, but for everything else, there's Crystal!

An oyster with 2-3 drops of Tabasco is just the perfect amount of heat.