Southern Olive Oil

Re:Southern Olive Oil by righthand on Wednesday October 07, 2026 @11:20AM (#49994071)

I use olive oil for mayonaise all the time and I don’t mind the sharpness/bitterness that comes from emulsification, it’s just another style.

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Re:Southern Olive Oil by DennisP on Wednesday October 07, 2026 @12:15PM (#49994883)

I tried it and found that the taste mellowed a lot after a day or two in the fridge.

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Re:Southern Olive Oil by righthand on Wednesday October 07, 2026 @01:18PM (#49995838)

I think acids like lemon juice, vinegar, or mustard help too.

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