I like my salad with a mixture of leafy greens, maybe with some radicchio or red cabbage for contrast, and perhaps some snow peas, radishes, and shredded carrots. I can keep all of that stuff around at the house and keep it fresh and prep it all, and that sounds very nice in theory -- except, most of it will probably rot before it gets consumed.
Or I can just buy a bag of salad and eat some of it at my whim.
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I'm further astounded that people bother with complaining about someone else's choice of food. It's not like I broke into your wallet and used your money to buy bagged salad that I then replaced the contents of your fridge with.
Bagged salad isn't your issue; it isn't an issue at all.
What motivates you to make fun of me in this way, fellow HN user?
> like the rest of the world.
Are the motivations political? It's just a salad.
We could get rid of the modern marvel of plastic bags, or get rid of the people instead. (I'm not a big fan of eugenics.)
Maybe I'd grow it myself and avoid all packaging and distribution problems, but the climate where I live doesn't support that very well at all and I like having salad during more than one brief period per year. Sustenance farming isn't really one of my goals in life.
And no, I do not think that my want for a salad at a time of my choosing constitutes some kind of unholy elevation of decadence. It's just a salad, and people are allowed to have things.
And the bag, itself, doesn't promote cyclospora outbreaks. It persists on things like greens, but it does not grow on them. That stuff comes from literal shit, like -- you know -- the stuff that everyone makes.
This reads like C strings having not only a null terminator but carrying around a lifetime value specified in microseconds, and memory safety errors leading to weeks of explosive diarrhea.
How important is iceberg to your diet that you needed to create this YOLO lettuce header (heh)?
The header is the standard, which allows us to even have this conversation about tracking sources.
And in this context: On a worldly scale of foods that may be useful to demonize, eating some leafy greens like lettuce constitutes approximately nothing.
Why do you choose to behave in the way that you demonstrate? What accomplishments do you wish to achieve, here? What sorts of changes might to seek to impart?
Including some manner of descriptive coding isn't necessarily universal, but it has nonetheless been a normal way of doing things for a very long time.
It's similar to email headers or ip:port pairs in that it's hidden in plain sight. It's also similar in that most folks just don't notice them, and wouldn't care if they did notice them.
For instance: Plain old soda cans, which my dad made countless billions of during his career. There was a time when a person could show him a random 12oz soda can and there was a very strong chance that he'd be able to identify its origin by looking at it.
And I don't mean just the company that produced it, or the specific manufacturing plant within that company.
He could deduce the date of production, the line on which it was produced, the bodymaker within that line that did the metal stamping, whether it was made during the day or night shift, and (with a calendar) which crew was working during that particular shift.
And that's just the can itself.
The origin of the contents of the can are also generally available for anyone with the right knowledge to observe, usually with videojet printing on the can's dome. He wasn't in the can-filling business so he wasn't much help with those codes, but they were present.
But again, on any normal day: No normal person ever even notices the presence of this information.
Taylor Farms isn't an outlier here with their labelling at all.
When this code begins with TF (like, say, the TFRB182A11B I had on a bag in my fridge last month), it's a Taylor Farms product.
They control a huge percentage of this market. Their products can be hard to avoid, and are sold under a wide variety of different brand names. But again: They're all marked with TF.
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It's also worth noting that there's some brand names that are never products of Taylor Farms.
Dole is the only example that I can find in stores near me (Ohio), but there may be others wherever you are. (Food distribution is often very regionalized.)