I see the same argument very often these days: that only single-ingredient, "traditional" food is good.
I don’t know anyone who doesn’t eat processed foods because of marketing or advertising or lobbying they’ve been exposed to. There is a solid rational to eat whole foods, and anyone I know who does not eat processed foods does it because they’d rather eat whole foods.
There is a ton of research to suggest processed foods are safe to eat. One could also make the argument these are all funded by their own lobbying groups. The truth of the matter is nutrition is complicated, there is likely more than one answer, and we definitely do not know them.
Not everyone who disagreed has been swindled by some corporation.
HCl is toxic when ingested btw. The fact it is in your body does not mean it’s safe to consume.
/s
And to extract pure protein from a pea is exactly what I would consider ultra-processed. The checmicals used to separate the protein from the pea are included in the final product. At its purest, you’re at least drenching it in HCl. At its worst, it’s being soaked with who knows what.
Sure maybe it’s cleaned well enough to “not matter” but I think it’s perfectly reasonable to find that a concern and not want to consume it.
And that’s just pea protein, I don’t even want to know the aggregate of all the ingredients and manufacturing process of the “patties”.