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Re:Betty Crocker broke recipes by shrinking boxes by zarzavat on Monday September 15, 2025 @02:13AM (#45246637)
I'd much rather eat a cake that has the texture of a cake rather than some food science abomination. It's corporations that have taught you to desire the wrong definition of a cake.

Grandmas should not be cooking cakes from boxes of cake dust, they should be using flour and producing a cake that tastes like it was cooked by a grandma. That is the natural order of things.

Being made with traditional methods and ingredients, is per se a virtue. If grandma cooks fries you wouldn't complain that McDonalds does it better. Home cooking is great because it was cooked at home using the limited equipment and ingredients of a home kitchen that give it a natural and traditional taste.

Re:Betty Crocker broke recipes by shrinking boxes by Dylan16807 on Monday September 15, 2025 @07:02AM (#45248289)
Using limited equipment is not a virtue.

And the odds that ingredients found in nature are ideal ingredients by sheer chance are about 0%. And we haven't been making cakes long enough to for evolution to turn natural into ideal.

Let people like what they like.

Re:Betty Crocker broke recipes by shrinking boxes by simoncion on Monday September 15, 2025 @08:21AM (#45248801)
> If grandma cooks fries you wouldn't complain that McDonalds does it better.

If the fries are bad, I definitely would. I might not complain where the grandma could hear, but food doesn't magically become good because a grandma cooks it. I've had plenty of godawful meals cooked up by grandmas.

Work isn't inherently valuable. We value the results of that work.

Re:Betty Crocker broke recipes by shrinking boxes by account42 on Tuesday September 16, 2025 @06:15AM (#45260308)
Exactly. "Home cooking" that results in something that may as well be store bought as a finished product is kinda weird.