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Re:Major Rule About Cooking Meat Turns Out to Be Wrong by gerdesj on Wednesday July 23, 2025 @08:54PM (#44665708)
"I was always under the impression that if you pull your meat at let's say 128"

Please state units. In en_GB (at least) "pulling your meat" is ... ambiguous.

Re:Major Rule About Cooking Meat Turns Out to Be Wrong by fsckboy on Wednesday July 23, 2025 @11:56PM (#44666746)
ambiguous? I'll take the compliment, but there is no "us"
Re:Major Rule About Cooking Meat Turns Out to Be Wrong by DrewADesign on Wednesday July 23, 2025 @09:09PM (#44665792)
In steak/chop sized pieces, carry-over cooking of the center finishes very quickly. If you get a really fast probe thermometer like a thermapen, you can watch it in real time. The entire piece will have cooled sufficiently after common resting times (e.g. 10 minutes.)
Re:Major Rule About Cooking Meat Turns Out to Be Wrong by phs318u on Wednesday July 23, 2025 @09:15PM (#44665830)
Off topic, and please forgive the way my mind works, but having read your comment I couldn't help thinking that the interpretive ambiguity would be resolved if the unit stated was "pulls" per minute (128 ppm while vigorous, is still plausible).
Re:Major Rule About Cooking Meat Turns Out to Be Wrong by chasebank on Wednesday July 23, 2025 @11:17PM (#44666517)
Wow. Now I have to go back and watch Silicon Valley season 1. Thanks for the reminder.

https://www.youtube.com/watch?v=vxsPLXX1QLI

Re:Major Rule About Cooking Meat Turns Out to Be Wrong by gerdesj on Thursday July 24, 2025 @08:31PM (#44678044)
"128 ppm while vigorous, is still plausible"

That's ~2.1Hz - Pretty normal. Perhaps get some soothing balm on hand, just in case 8)

Re:Major Rule About Cooking Meat Turns Out to Be Wrong by gosub100 on Thursday July 24, 2025 @04:31PM (#44675734)
what if I am feeding the geese? how do I disambiguate that one?