Re:Major Rule About Cooking Meat Turns Out to Be Wrong
by fsckboy on Wednesday July 23, 2025 @11:56PM
(#44666746)
ambiguous? I'll take the compliment, but there is no "us"
Re:Major Rule About Cooking Meat Turns Out to Be Wrong
by DrewADesign on Wednesday July 23, 2025 @09:09PM
(#44665792)
In steak/chop sized pieces, carry-over cooking of the center finishes very quickly. If you get a really fast probe thermometer like a thermapen, you can watch it in real time. The entire piece will have cooled sufficiently after common resting times (e.g. 10 minutes.)
Re:Major Rule About Cooking Meat Turns Out to Be Wrong
by phs318u on Wednesday July 23, 2025 @09:15PM
(#44665830)
Off topic, and please forgive the way my mind works, but having read your comment I couldn't help thinking that the interpretive ambiguity would be resolved if the unit stated was "pulls" per minute (128 ppm while vigorous, is still plausible).
Re:Major Rule About Cooking Meat Turns Out to Be Wrong
by chasebank on Wednesday July 23, 2025 @11:17PM
(#44666517)
Wow. Now I have to go back and watch Silicon Valley season 1. Thanks for the reminder.
Please state units. In en_GB (at least) "pulling your meat" is ... ambiguous.