(Not referring to your comment, I feel often people tend to handwave themselves out the equation).
I don't think that's what people are saying. The question is why is the cost of growing such water intensive crops in such an arid land cheap enough to make financial sense.
The answer, I expect, is essentially that the costs involved in said water are subsidised in such a way as to socialise them? Would be interesting to understand.
Sure it's a balancing act between "save the planet!" and "save the economy!". Guess who's winning so far?
Certainly if you wanna supplant them with other crops that support something other than European style cuisine, go for it, but if you propose to take away nuts, olives, and grapes then you may be a racist or bigot, and we’d sooner die than change in that regard.
Fact: a major component of the Ukrainian conflict is that nation's ability to supply wheat products to the rest of Europe.
I believe that a certain philosophical viewpoint was raised by some sci-fi authors, to the effect that wheat and other staple crops are the most intelligent sentience on Earth, because they successfully domesticated human beings, who give them all the best land, water, and doting TLC to become fruitful and multiply.
This situation came with the territory. By contrast, California's agriculture is 100% dependent on massive hydroengineering projects.
Yeah good luck with this one
Yes. This scale of agriculture in CA is not historical, and is driven by hydro-engineering projects of huge scale throughout the American west that began in the 1940s. The Bureau of Reclamation's fever dreams were fueled by two decades near the turn of the 20th century that were some of the wettest in a thousand years, and this has led to a crazy situation that is not sustainable in the long term (perhaps not even in the medium term).
> It supplies one-third of U.S. vegetables and three-quarters of its fruit and nuts. California is the country’s biggest milk producer, producing nearly 20 percent of the nation’s milk. And of all crops grown in the U.S., 19 of them – including almonds, pistachios, walnuts, raisins, olives, plums and table grapes – are grown only in California.
- https://www.perkins.com/en_GB/campaigns/powernews/features/c...