Re:Modernist Cuisine: The Art and Science of Cooking
by mattmaroon on Wednesday February 26, 2025 @01:02PM
(#43186238)
You wouldn't really brown it that way. It's basically a very large, very accurate wi-fi toaster oven. You could maybe open the door to let the steam out, put the top heating element on full, and broil it, but you'd probably end up overdone in the process. I just recommend a torch, a cast iron pan, or your oven's broiler for finishing most thiungs.
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