Re:US egg prices increased 22% in 2025 and 202% in 12 months
by christophilus on Wednesday February 05, 2025 @09:28PM
(#42958284)
Gonna try that out. I just made her latest Chinese-style tofu and rice... super good.
Derek Sarno has some really good vegan breakfasts, too, if you haven't tried them.
Tastes more eggy and hearty than real eggs. And, like eggs, it's a good base for throwing in other ingredients like chopped tempeh, seitan, some sort of grain, mushrooms, etc.
It's a good gateway recipe into eating tofu in general.