This tofu scramble recipe became an instant staple in my diet: https://www.youtube.com/watch?v=Vc5pZ-PY-H8

Tastes more eggy and hearty than real eggs. And, like eggs, it's a good base for throwing in other ingredients like chopped tempeh, seitan, some sort of grain, mushrooms, etc.

It's a good gateway recipe into eating tofu in general.

Gonna try that out. I just made her latest Chinese-style tofu and rice... super good.

Derek Sarno has some really good vegan breakfasts, too, if you haven't tried them.

https://www.youtube.com/watch?v=X7sIBlpnAvQ