This makes it real hard to determine the total amount of flour needed. Maybe add another column to the left, that sums up all the ingredients, in the format you might get it at the store. Then the second column becomes the mise en plas step, where the base ingredients are divided and prepared/chopped/grated etc.

Problem is column 1 and 2 wont necesarily have ingredients on the same row...

Left columns is raw ingredients no? LLM did perfect job with summing it. This is like instruction plate not shopping list. Can transform trivially.