Re:How a scientist is pushing to supersize research into ult...
by gxs on Saturday September 14, 2024 @02:08PM
(#41541618)
I get your point and I agree, but for me I perhaps inaccurately use processed as a proxy for calorie density.
Working at a restaurant in college, I saw that a single plate of pasta they made during a busy night when it was hard to keep up could easily wind up an entire stick of butter. That’s on top of the cream.
Soda - tons of sugar packed into 12 oz.
When you don’t eat restaurant/processed foods at home, it does shock you a bit just what a giant volume of good 2,000 calories can be.
This is all it means to me. I’m not out here trying to prove science, just trying to stay healthy.
Working at a restaurant in college, I saw that a single plate of pasta they made during a busy night when it was hard to keep up could easily wind up an entire stick of butter. That’s on top of the cream.
Soda - tons of sugar packed into 12 oz.
When you don’t eat restaurant/processed foods at home, it does shock you a bit just what a giant volume of good 2,000 calories can be.
This is all it means to me. I’m not out here trying to prove science, just trying to stay healthy.