Re:Protein made from a microorganism that can be cultivated ...
by throwup238 on Monday April 22, 2024 @11:20PM
(#40128092)
> My question would be: if we were to produce enough of this stuff to replace, say, Soy protein then would we need additionl CCS or CDR?
The global per capita CO2 production is under 5 tons per year [1] so assuming people ate 5 kg of the stuff a day and it was pure carbon by mass, it'd be a bit more than third of the CO2 emitted.
The global per capita CO2 production is under 5 tons per year [1] so assuming people ate 5 kg of the stuff a day and it was pure carbon by mass, it'd be a bit more than third of the CO2 emitted.
[1] https://en.wikipedia.org/wiki/List_of_countries_by_carbon_di...