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Re:Cream is thicker than blood: the rise and fall of the Dev... by CarVac on Wednesday March 27, 2024 @12:09AM (#39835632)
Ultra-pasturized makes for a lovely rich flavor though.

Or maybe that was because I used too large a pan and it dried out too much? Or both?

It was better than what I've had in restaurants, for what it's worth.

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