Re:Cream is thicker than blood: the rise and fall of the Dev...
by daotoad on Tuesday March 26, 2024 @03:10PM
(#39831656)
Doesn't sound great, but it is delicious.
It's just cream that's been gently heated for an extended time to denature the proteins a bit. Not all that different in spirit from fresh cheeses (though cheesemakers denature the proteins by acidification or enzymatic methods).
It's just cream that's been gently heated for an extended time to denature the proteins a bit. Not all that different in spirit from fresh cheeses (though cheesemakers denature the proteins by acidification or enzymatic methods).