The real food chemists at Lao Gan Ma already figured out whatever it is this guy is trying to prove.
If it bothers you so much, don't engage with it. Taking time on a Sunday to write really nasty things about people sharing their hobbies on the internet doesn't seem especially full or joyful.
Despite my going against the grain there’s definitely joy in seeing people agree along with some of the upvotes I’ve gotten. It’s also fulfilling knowing someone is reading this and going “you know what, that is ridiculous. I think I’ll just pour hot oil on chili flakes and aromatics like any normal person would. And with the time I saved not journaling Mickey Mouse garble, I can do loads of other things”.
For example, I absolutely love aquascaping. I have a very scientific understanding and appreciation of it all, but it doesn't diminish how incredible and beautiful it all is for me. Some people look at it from a very aesthetic point of view, and to me it's often like some glorious chemistry and biology event occurring in front of me. I marvel at the fact that the nitrogen cycle is happening in this little slice of biotope. I love to test the water parameters and log what's been going in and out to better understand how it's working. I make nerdy little movies of the plants and animals. But you'd be hard-pressed to find someone who loves it significantly more, or finds it more beautiful in more meaningful ways. I just process it differently.
With the chili oil, understanding and experimenting with it can be part of how a more cerebral person engages with their appreciation, curiosity, or passion about the oil. Nerding out might just mean the person really loves it, and that's how they go about it. It's all good. Maybe they'll figure out a bad ass recipe that'll make the rounds eventually, and everyone can enjoy it.