Homemade Sriracha

Re:Homemade Sriracha by walthamstow on Tuesday September 12, 2023 @05:00PM (#37488271)

I know Huy Fong is the main brand in the US, being made there and all, but it really does not have anything on the Flying Goose brand, made in Thailand.

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Re:Homemade Sriracha by SalmoShalazar on Tuesday September 12, 2023 @05:43PM (#37488892)

I found the flying goose brand to be quite awful and not at all a suitable replacement for the Huy Fong sriracha. To each their own I suppose.

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Re:Homemade Sriracha by noer on Tuesday September 12, 2023 @05:55PM (#37489079)

I've found Flying Goose to be more readily available in the United States since Huy Fong has become harder to find. I'm not mad about it!

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Re:Homemade Sriracha by acjacobson on Tuesday September 12, 2023 @07:15PM (#37489963)

I think Flying Goose is decent flavor-wise - but it lacks a lot of heat in comparison, and thus doesn't work so well (for me) as a substitute.

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Re:Homemade Sriracha by linsomniac on Tuesday September 12, 2023 @09:58PM (#37491275)

Have you tried the Super Hot or Blackout variants?

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Re:Homemade Sriracha by acjacobson on Wednesday September 13, 2023 @03:19AM (#37493285)

I haven't, but thanks for the tip!

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Re:Homemade Sriracha by linsomniac on Tuesday September 12, 2023 @10:04PM (#37491319)

I get analysis paralysis with Flying Goose brand, it's like if I'm going to place an order, I want to get 15 variants.

Has anyone tried one of their flavors that has really knocked their socks off? Galangal, Tikka, Black Pepper and Kimchi sound good.

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Re:Homemade Sriracha by lightedman on Wednesday September 13, 2023 @10:51PM (#37504374)

Flying Goose is okay, the ingredient list is very small and simple (and no preservatives.) I actually prefer it to American Huy Fong sriracha.

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