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A comment on How the Cheesecake Factory defied the restaurant industry’s rules of success. Parent comment

Re:How the Cheesecake Factory defied the restaurant industry... by xattt on Friday July 28, 2023 @10:48AM (#36907598)
> And only use chains when forced by co-workers who won’t deviate from a generic “American” menu.

Completely tangential, but a local Korean place (Haru K-BBQ) has fried chicken as one of the “Western” items. However, the fried chicken itself is a reason to go because they do such a nice take on this item.

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Re:How the Cheesecake Factory defied the restaurant industry... by Arrath on Friday July 28, 2023 @02:34PM (#36911211)
Oh I'm not alone in this! I have a local Korean place that does 'fried chicken' but Korean style and holy god it is wonderful.
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Re:How the Cheesecake Factory defied the restaurant industry... by AtlasBarfed on Friday July 28, 2023 @07:09PM (#36914618)
There's an Indian fried chicken fusion type thing called pepper chicken that I think is eventually going to take the country by storm

I honestly think that some fusion fried chicken joint might be the next Chipotle type hit. Indian Korean Japanese Chinese Mexican styles of fried chicken all under one house

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