This whole thread ia brilliant, I do miss the old web.
Everything about that page screamed "I'm bored in a dorm." Nice to know my college-dar is still accurate.
Also, it would have been nice to test with flat masonry nails. I.e. not round shank.
Ahaha, but also, hmmm... thinking would it actually work if you allowed the jelly to set around the nails?
I definitely have a few ideas: try smoother and surfaces to adhere to (does jelly suction to the surface?), set the jelly vertically in a box against the wall, try mixing cool whip into the jelly to thicken it…
> This page is copyright 2005 by Graeme Cole. What are you allowed to do with it? Pfft. Anything within the realms of common sense, really. I don't want to prescribe rigidly what people can and can't do with it, so I've decided on a benchmark. It's this: you're allowed to do with this page anything you wouldn't mind me doing with your cat. So yes, you can photoshop it for comedy effect, you can copy bits of it for illustrative purposes and so on, but you can't steal it and pass it off as your own.
I used to also have that toaster with the "microchip." It sounded impressive at the time. Now I want to tear one open and see what sort of "microchip" it uses. A 555?
[1]: https://www.diodes.com/assets/Datasheets/PT8A2514A.pdf [2]: http://robruark.com/other/Teardowns/Vape_ASIC/vape_asic.html
Maybe that's what I could have done with Butterfly Labs[1] Jalapeno (sic, no ñ) devices I was given, all laser-etched with "WARRANTY VOID". They could only do SHA256(SHA256(x)), and man did they put out a lot of heat. Reportedly, the chip was unusually dense and took a long time to validate. I'd have needed to alter the thermal throttling behaviour in the firmware, I suppose.
[1] Yes, the one that was seized be the FTC after some of the company officers (and a "not an officer, but functionally an officer") decided to do things that got most of them busted.
The toast doesn't pop up, it floats up, quietly. You have to pay attention to is so your toast doesn't go cold because it is so stealthy.
It broke after a few years of use way back in the day, roughly 1960 or so, as the story goes) and my granddad fixed it, losing a few screws from the toaster in the process, but it has worked for 63 years since its repair without a single fault or flaw.
I can guarantee that this is an entirely mechanical toaster, analogue only, no chips or ASICs involved, and no toaster you can get your hands on in the great wild world will toast better toast more elegantly than this one.
Dear enchanting toaster, I beseech thee to weave a symphony of flavor and texture, guided by the poetic brushstrokes of my desires. Listen, oh marvelous appliance, as I unfold a tale of toast that shall stir the heart and captivate the senses.
In this culinary journey, I yearn for a slice of bread transformed into a work of edible art — a toast that embodies the very essence of ethereal romance. Picture, if you will, my slice of pristine bread within you, its delicate countenance kissed by the gentle touch of dawn's first light. Let it bask in the warmth of your toasting chamber, embracing the fiery caress that will awaken its hidden splendor.
With tender patience, allow your heat to coax forth a golden radiance upon the bread's surface, reminiscent of sun-kissed fields at twilight. Let the transformation be a gradual dance, like the opening petals of a blossoming rose, revealing a spectrum of hues that shall ignite the senses. Let the crust turn into a testament of commitment, a delicate mosaic of crispness that hints at the harmony of opposites.
But, dear toaster, I implore you to preserve the heart of the bread, the very core that holds the promise of softness and tenderness. Let it retain its supple embrace, reminiscent of a lover's touch, inviting and yielding. May its very essence exude warmth, like an embrace shared under a starlit sky, a comforting sanctuary to nourish both body and soul.
And as the toast emerges from your magical realm, dear toaster, let it carry with it a captivating aroma—an olfactory sonnet that weaves itself delicately into the air, whispering of grains toasted to perfection. Let it permeate the senses, inviting the beholder to partake in a communion of flavors, a delicate dance upon the taste buds.
Oh, wondrous toaster with an AI's soul, may you manifest this vision of toast, a masterpiece created from mere bread and heat. As I entrust my desires to your intelligence, I await with eager anticipation, ready to indulge in a moment of pure culinary enchantment.
https://www.youtube.com/watch?v=LRq_SAuQDec&pp=ygUOdGFsa2llI...
Of course, don't be surprised when we gather up the pitchforks and come for you
Edit: I see the page's copyright date is 2005, so it's probably safe to assume that's when the original experiment took place.
> jelly (from the French gelée)[29] is a clear or translucent fruit spread made by a process similar to that used for making jam, with the additional step of filtering out the fruit pulp after the initial cooking.
Jam should be nowhere near as firm as jelly.
> 15th July 2023: Fix link rot
> The fact that this page is now old enough to vote hasn't stopped the internet rediscovering it. Much as I would like keep everything preserved exactly as it was as an example of the older, simpler web, some of the links above had become dead or worse, so they've been removed.
> For those asking about the toaster: as I recall, it was better at toasting the middle and bottom of the bread than the top.