LONDON, June 29 (Reuters) - One of the world's most
common artificial sweeteners is set to be declared a
possible carcinogen next month by a leading global health
body, according to two sources with knowledge of the
process, pitting it against the food industry and
regulators.
[…13 paragraphs later…] The IARC's decisions have also faced criticism for
sparking needless alarm over hard to avoid substances or
situations. It has four different levels of
classification - carcinogenic, probably carcinogenic,
possibly carcinogenic and not classifiable. The levels
are based on the strength of the evidence, rather than
how dangerous a substance is.
Using a term with a technical definition that isn't remotely close to the plain english meaning of the composing words, in a headline—and not explaining the gag in the first paragraph—is terrible reportingIARC is only nominally under WHO. It is a weird French agency founded by some French activists and politicians in the 1960's.
They use a 5 class classification
Group 1: The agent is carcinogenic to humans.
Group 2A: The agent is probably carcinogenic to humans.
Group 2B: The agent is possibly carcinogenic to humans.
Group 3: The agent is not classifiable as to its carcinogenicity to humans.
Group 4: The agent is probably not carcinogenic to humans.
But out of the 1042 chemicals and things they have classified, none are in Group 4. (Historically, there once was one single chemical in Group 4, but they have reclassified it.)For IARC, everything is either at least possibly carcinogenic, or there is insufficient evidence (Group 3) to yet declare it carcinogenic.
Also:
"In 2019 IARC was accused of cooperation with "toxic tort law firms" who make profit of suing companies for compensation for alleged health issues based on IARC classification. IARC was accused from hiding conflicts of interest impacting a few invited experts, especially those related to large-scale cash flows from US law firms."
https://en.wikipedia.org/wiki/International_Agency_for_Resea...
Many countries have perfectly capable chemicals agencies and food safety agencies, who are much more reliable than the IARC.
Don’t like it? Bring it up with the WHO.