Re:A Proto-Pizza Emerges from a Fresco on a Pompeii Wall
by carlob on Wednesday June 28, 2023 @05:19AM
(#36504156)
I know there are several versions of Pizza di Pasqua, but the one I'm more familiar with (and the one you link to) is made with cheese and is to be eaten on Easter breakfast with salami.
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Re:A Proto-Pizza Emerges from a Fresco on a Pompeii Wall
by riffraff on Friday June 30, 2023 @02:42AM
(#36531349)
the one from my home town (Cerveteri, RM) is generally _mildly_ sweet with no cheese but eaten the same way on the same occasion :)
But in some families/bakeries it is done with Strega liquor or Alchermes liquor[0], and it's also good. It's only the one with chocolate bits[1], which I find heretical since you can't eat it with salty stuff :D
[0] like this https://blog.giallozafferano.it/dolcissimamentez/pizza-di-pa...