the one from my home town (Cerveteri, RM) is generally _mildly_ sweet with no cheese but eaten the same way on the same occasion :)

But in some families/bakeries it is done with Strega liquor or Alchermes liquor[0], and it's also good. It's only the one with chocolate bits[1], which I find heretical since you can't eat it with salty stuff :D

[0] like this https://blog.giallozafferano.it/dolcissimamentez/pizza-di-pa...

[1] https://www.ricettedellanonna.net/pizza-di-pasqua/