Induction cooktops can be nice, but they are more expensive last I checked, and impose lots of limitations on what cookware you can use, including making it infeasible to use high end copper bottom French sauté pans, which also happen to be very hard to match the performance of.
It is absolutely a burden, and meddlesome, and a reduction in freedom of choice, and gas stoves use minuscule amounts of gas.
You are right that most people in new york have gas, but new york is an outlier in that -- one of only five states that are majority gas. Most of Tucker Carlson's audience have electric stoves.
All rational and educated modern chefs understand that copper bottom pans are just a crutch, because Mother Jones said so.
Electric is way worse than gas. It’s not even up for reasonable debate.
Not surprised your glib attitude, towards something a millions of people have a very strong preference towards and is dismissed out of hand, coincides with your authoritarian leaning takes. "I like induction, you can learn to like it to, move along citizen."
Well if the federal government’s opinion on gas is operative, and not your own, how is that not coming for your freedom?
You may think they have good cause, but that doesn’t change the nature of a law that bans you from doing or having something.
By the way, I don't know if you actually read or listened to that segment, but it makes clear that there is a real possibility that this could be regulated. Calling it "fake outrage" is not to say "they're making up the possibility that it could be regulated", but "they're blowing this (real) possibility out of proportion, ignoring the reasons it might be a good idea, and instead making up vague and manipulative reasons to object to it".