If you try to do exactly what you were doing on the gas stove in the same way, you will have a bad time, but my and many other people's experience is that a decent electric stove is perfectly capable of making good food once you figure out how to use it. Electric stoves in general can heat faster than gas, and in my experience heat more evenly (no hot spots), so you don't need the crutch of a copper bottom to conduct that heat across the surface. It's certainly true that there are a lot of crappy cheap electric stoves out there that are not nice to cook with, but there are also plenty of crappy gas stoves that don't work well too. There's a ton of propaganda out there about how cooking with gas is better (much of it funded by the gas producers and distributors), but it doesn't hold up well under inspection.

You are right that most people in new york have gas, but new york is an outlier in that -- one of only five states that are majority gas. Most of Tucker Carlson's audience have electric stoves.