Re:The Difference Between European and American Butter
by compressedgas on Saturday April 29, 2023 @08:34AM
(#35752292)
I think that's Beriberi or thiamine (B1) deficiency.
https://www.atlasobscura.com/articles/rice-disease-mystery-e...
Re:The Difference Between European and American Butter
by giantg2 on Saturday April 29, 2023 @08:36AM
(#35752306)
Depends on the diet. These days it doesn't matter if you're inland or not. Seafood and seaweed are shipped worldwide.
Re:The Difference Between European and American Butter
by WillPostForFood on Saturday April 29, 2023 @01:52PM
(#35755308)
Iodized salt was responding to a regional deficiency that was discovered 100+ years ago. The data that the decision was based on is completely obsolete.
Re:The Difference Between European and American Butter
by 082349872349872 on Saturday April 29, 2023 @02:54PM
(#35755891)
https://en.wikipedia.org/wiki/Iodised_salt#In_public_health_...
> Worldwide, iodine deficiency affects two billion people and is the leading preventable cause of intellectual and developmental disabilities.
Re:The Difference Between European and American Butter
by pkd on Saturday April 29, 2023 @02:57PM
(#35755920)
It is not a problem that can be fixed "forever". Iodised salt solved it, so moving away to non-iodised salts can make it resurface. One should evaluate their own personal iodine intake - if you are not getting it from salt then you should be getting it from somewhere else.
(tangentially related: I once heard a story that there was some deficiency disease that was only diagnosed after WWII: it turns out allied officers in japanese POW camps got white, not brown, rice — and were massively affected by the disease in question while the enlisted men in the same camps were barely affected)