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Re:The Difference Between European and American Butter by pkd on Saturday April 29, 2023 @02:57PM (#35755920)
It is not a problem that can be fixed "forever". Iodised salt solved it, so moving away to non-iodised salts can make it resurface. One should evaluate their own personal iodine intake - if you are not getting it from salt then you should be getting it from somewhere else.

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