I don’t think danger was the main consideration here, but rather necessity.

Agriculture is really labor intensive. This is also why children are out of school in the summer so they can help out with their family’s farm.

Also considered highly essential - really non-negotiable on an economics/government level - because most people need to, you know, eat.

No one is going to starve if children cannot pick strawberries.

The necessity here is for cheap food prices, which are politically popular. We care about child labor (and minimum wages), but only so much, so we exempt certain businesses. The fact that a lot of these agricultural jobs are done by minorities is also relevant.

Between something 30%+ food never making it to the table, Rising obesity rates, corn being used for Ethanol production, and the excessive consumption of beef and pork there's an incredible amount of surplus in our food supply chain.

There is a potential for surplus in the food chain, but the logistics of transporting food from where it grows to where it is consumed leads to waste. The waste we have now may be considered low compared to a hundred years ago when we couldn't preserve food to last longer than a few days.

Rising urban density leads to less room for food growing and more people to feed...think about NYC and where all the food must come from to support 20 million people every day.

Sorry I wasn't arguing for child labor. I was just explaining why it was allowed in the past when family farms were more prevalent.

> This is also why children are out of school in the summer so they can help out with their family’s farm.

This is a common myth. There's more work to do during the spring and fall than the summer.

https://www.mentalfloss.com/article/56901/why-do-students-ge...

https://www.pbs.org/newshour/education/debunking-myth-summer...