Re:PFAS Can Suppress White Blood Cells’ Ability to Destroy I...
by Workaccount2 on Thursday February 23, 2023 @10:50AM
(#34912076)
I use both, I have a cast iron, a carbon steel, and a non-stick.
The truth is that the non-stick is the most non-stick of the bunch when compared across all things you could cook in a pan. Sometimes I just want to reheat my pasta quickly and uses a quick splash of water and a paper towel to totally clean the pan.
I am a total nazi though about making sure metal never touches the non-stick. It always gets cleaned and put away in its special spot immediately after using it.
The truth is that the non-stick is the most non-stick of the bunch when compared across all things you could cook in a pan. Sometimes I just want to reheat my pasta quickly and uses a quick splash of water and a paper towel to totally clean the pan.
I am a total nazi though about making sure metal never touches the non-stick. It always gets cleaned and put away in its special spot immediately after using it.