I don't think you know what you're talking about, lol. At least recommend someone that exists and has legitimately good advice and history like Julia Childs and The Joy of Cooking.
Lurk more before you post.
Did anyone here suggest otherwise? It's just a brand name. Big deal.
Betty Crocker's Bail by Clare Fader and the Vaudevillains - https://www.youtube.com/watch?v=RpwhW_RrNOc
Mrs. Betty Crocker is going to jail
Her chocolate brownie cake mix is looking mighty stale
Good ladies of the city are having a bake sale
Raising necessary dough for Betty Crocker's bailGran might have used index cards in a box, I use a 3-ring binder, you might use a Wordpress installation on a vanity domain. Doesn't matter.
The Betty Crocker is a great starting point for a wide variety of dishes. America's Test Kitchen released a book with 100 recipes that covers a wide variety of basics. I have a copy of "Real Stew" that is invaluable. All these go on a shelf as reference, to be transcribed into your own recipe book as you choose.
As long as the recipes use standard measurements (i.e. no "knuckle of butter" type measurements) you are in great hands with Betty Crocker manuals and Joy of Cooking. Also, Julia Child and Jacques Pepìn are not from recent decades. It is difficult to overstate how terrible your advice here is.