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Re:O Holy Crap by JoeAltmaier on Thursday December 22, 2022 @09:31AM (#34093595)
Carrot peeler? What nonsense. Back of a knife does a fine job.

Still, lots of crappy 'appliances' out there. If the labels aren't peeling or fading, then the knobs come off or there's too many parts to keep track of, and one falls behind something and, well, throw it away now.

Our fancy dishwasher had a soap flappy thing in the door. Convenient location! Fill and fold shut and... the manufacturer didn't think beyond that. When in operation it would jam against the wire rack and open about a quarter inch. After each load, a wad of saturated soap paste still inside.

Easy to wonder how such comprehensive failure to deliver (any) value can get all the way to a consumer. Is no one in the product process ever trying these things? Even once?

Well, off to make coffee in a gadget that has too many buttons, generally just flashes lights when I press one instead of actually doing anything, steams milk listlessly if at all, and is very hard to clean.

Marry Christmas!

Re:O Holy Crap by oblio on Thursday December 22, 2022 @10:10AM (#34094041)
> Carrot peeler? What nonsense. Back of a knife does a fine job.

It does, but it's both slower and less safe than one of these things, if you know how to use it right:

https://www.ikea.com/nl/en/p/ikea-365-vaerdefull-potato-peel...

Personally I'd recommend that style over the "default" peelers that look like this one:

https://www.ikea.com/nl/en/p/ikea-365-vaerdefull-peeler-blac...

The vertical one is much faster.

Re:O Holy Crap by mikestew on Thursday December 22, 2022 @10:42AM (#34094457)
The 2nd one is "default"? In the U. S., I don't I've ever seen a peeler that wasn't like your first link. That, or I just never recognized the second link as a peeler. Looks kind of like a cheese slicer to me. :-)
Re:O Holy Crap by oblio on Thursday December 22, 2022 @10:55AM (#34094655)
Over here (Europe) the second one is all over the place.
Re:O Holy Crap by tesseract on Thursday December 22, 2022 @01:50PM (#34096914)
The straight style is more common in US home kitchens; the Y-shaped style seems to be more common in Europe. In the US there has been a trend of chefs and food writers evangelizing the Y-shaped peeler.

In my experience the straight style is more ergonomic for carrots and parsnips whereas the Y-peeler works better for potatoes, citrus, and other roughly spheroidal foods.

(I also use my [very sharp] Y-peeler for shaving hard cheeses into flakes so sure, I guess it is a cheese slicer too :) )

Re:O Holy Crap by matth3 on Thursday December 22, 2022 @03:27PM (#34098206)
Whilst simultaneously realising the absurdity of the topic, I feel compelled to say how much easier the second style is to use - a thought I've oddly had more than once.

I like to cook with my child, they were able to peel carrots at age three using one, albeit with me holding the carrot!

Re:O Holy Crap by JoeAltmaier on Saturday December 24, 2022 @05:16PM (#34121674)
Never found a butter knife to be much of a challenge. And somebody challenged by simple utensils should probably not be trusted with one of those things :)