Here's a photograph of the production process from Wikipedia, but I'd probably avoid it if you're feeling hungry. [1]
[1] https://en.wikipedia.org/wiki/Foie_gras#/media/File:Mulard_d...
eg: Clean skin bull roundups in the Northern Territory and camel roundups in Central Australia?
These are large coordinated musters to funnel feral animals into yards, to tracks, and to slaughter.
There's a profit, sure, but the incentive for many is to stop them tearing up and destroying the land.
Having that in mind it’s a situation where one needs a crystal ball to determine whats the right things. A single large ecological shift, with all ethical harms that come with it, or a long term lower level of ethical harm.
On another ethical point; the "natural" boom | bust cycle of kangaroos in the Australian outback - their numbers explode when there are years of rain, and the ground is littered with bones in the years that follow.
Is it ethical to cull booming kangaroo numbers (that will die in any case) to prevent the otherwise inevitable pressure on limited water supplies that follows?
This is the land of Peter Singer (and others).
You mean it's cruel but it tastes good, so shrug? I mean that's certainly a position to take. I'm pretty neutral on it but mostly because it is possible to get cruelty-free foie. [1]
[1] https://nuvomagazine.com/daily-edit/guilt-free-foie-gras