We can still fall back to a fried portabello burger … for now.

Those are seriously the best.

i don't know about anyone else, but the second I eat a portabello burger, I'm racing to the bathroom. unless they are washing extensively, whatever those spores are just hit me the wrong way and i'm off to the races. don't get me wrong though, they taste amazing, i just have to be selective of where i'm eating them at.

"delicious" and "bean burger" never have gone together in my experience. To each their own, I understand. Maybe it's because I only had a bean burger at Chili's .

I used to love the Morning Star Chipotle Black Bean burger. Then they changed the recipe and now it tastes horrible. It's lost the fresh, garden flavor and now it may as well be burnt bean paste or mush. At this point I'm moving on to my own patties.

> the Burger King veggie burger now tastes similar to dish soap.

That's interesting - is it a genetic thing like cilantro?

It might be, but it's not that particular genetic marker. I have it (confirmed by testing) and, while I hate Impossible Burgers, they definitely don't taste like soap to me. More like a bean that's developed a "funk". And not like tasty cheese funk, more like meat that's gone off funk.