The beans you use are more important than the brewing method - if you use a giant tub of stale Folgers it probably won't be great. But grind you own decent beans and a drip machine can be fantastic.

I find pour over to be one of the easiest methods in amortized time. It takes three minutes to make a cup but the clean up time is only another 30 seconds—-throw away the paper filter and rinse the dripper.

But as mentioned I don't really have a horse in this race to begin with. Drink what makes you happy however you brew it. :)

Espresso and similar pressure based brewing (Moka Pot) is far superior with equal beans. Tastes way better, more flexibility in creating different drinks, very fast to brew, etc . If it’s too concentrated or hard to drink an espresso shot then you dilute it (for all you black-coffee drinkers, it’s ok to use milk, it’s still coffee).

I drink coffee in different ways in different days. If I want a large amount in the morning I go for a drip coffee or french press, the taste is smoother and caffeine content higher. If I want to taste the fullness of the beans I use a moka at home.

I don't see other methods of brewing as objectively better or worse, it depends on the result you expect or want, some days I want an espresso in the morning, some days I want a lot more caffeine, etc.

Also, I just drink coffee, I don't make drinks or turned coffee into a hobby.

These things usually serve "near-boiling" water, somewhere around 95 C. This is fine for some cases - e.g. making ramen - but not appropriate for many kinds of tea.

I have such a tap, and I also have an electric kettle. The tap is mostly used to prefill pots with near-boiling water for cooking, so as to not wait for so long for the stove to do it. The kettle is used for tea and coffee.