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A comment on ‘I’d rather eat an actual burger’: plant-based meat’s sizzle fizzled in the US. Parent comment

Re:‘I’d rather eat an actual burger’: plant-based meat’s siz... by damidekronik on Saturday September 24, 2022 @12:56PM (#32964441)
Ethiopian is an extremly underrated cousine. Both the distinct but simple taste of the "curries" and the unique flavour of the "pancake" which is traditionally used to eat (instead of cutlery) is a pleasant experience. Regardless of your diet please give it a try!
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Re:‘I’d rather eat an actual burger’: plant-based meat’s siz... by speakfreely on Saturday September 24, 2022 @07:06PM (#32967408)
The unusually nutritious spongey bread that's served with Ethiopian meals is called injera. If it's made from teff it's also gluten free.
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Re:‘I’d rather eat an actual burger’: plant-based meat’s siz... by tomcam on Saturday September 24, 2022 @05:56PM (#32966882)
Kills me that Ethiopian restaurants are so hard to find here in Seattle. The other Washington, as in D.C., has several excellent ones. Get on the stick, people!
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