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A comment on ‘I’d rather eat an actual burger’: plant-based meat’s sizzle fizzled in the US. Parent comment

Re:‘I’d rather eat an actual burger’: plant-based meat’s siz... by speakfreely on Saturday September 24, 2022 @07:06PM (#32967408)
The unusually nutritious spongey bread that's served with Ethiopian meals is called injera. If it's made from teff it's also gluten free.
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