Re:Prenatal cannabis exposure associated with mental disorde...
by heavyset_go on Tuesday September 13, 2022 @10:48PM
(#32832738)
Here's what I was able to find from my notes:
https://www.ncbi.nlm.nih.gov/pubmed/12090031
https://www.ncbi.nlm.nih.gov/pubmed/15291498/
https://www.bmj.com/content/344/bmj.e363
Pretty sure they're all on SciHub.
Here's some about heat, frying and other methods of cooking when it comes to creating mutagenic compounds:
https://www.marksdailyapple.com/safe-cooking-temperatures/
https://www.ncbi.nlm.nih.gov/pubmed/29911312
https://www.fda.gov/food/foodborneillnesscontaminants/chemic...
Last one is about acrylamide, which I believe there is little evidence to believe it's harmful (it's been a while since I've actually looked at studies on it), but I assume the conditions that produce it also end up producing compounds that can be harmful.
Re:Prenatal cannabis exposure associated with mental disorde...
by heavyset_go on Tuesday September 13, 2022 @02:33AM
(#32821248)
I actually have them saved in my personal wiki, when I'm on my home network I'll bring it up and post the citations I've collected here.
I went searching just now out of curiosity and did find this one [1] which indeed affirms what you're saying.
Personally, I reach for ghee when I want a neutral oil (e.g., for cooking scrambled eggs). And, like you, I reach for some fancy EVOO for everything else. I have to confess my approach to get here was a lot less scientific though; I mostly settled on these two using the metric of deliciousness.