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A comment on Study finds link between 'forever chemicals' in cookware and liver cancer. Parent comment

Re:Study finds link between 'forever chemicals' in cookware ... by idiotsecant on Friday August 12, 2022 @06:39PM (#32444812)
Carbon steel works great! The first time I used it I was kind of shocked that such a simple solution isn't the standard way it's done. Cast iron can be a little bit inconvenient due to the weight but carbon steel is literally no different from cooking in a teflon pan, you just clean it different.
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Re:Study finds link between 'forever chemicals' in cookware ... by stjohnswarts on Friday August 12, 2022 @06:56PM (#32444944)
cast iron is better at searing in my experience. I mostly use my hexclad for stuff that requires up to medium heat, but for searing and blackening stuff, nothing works like my cast iron skillet that I preheat in the oven to 450 for the sear.
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