From under to on the rocks: Invasive crabs become whiskey

Re:From under to on the rocks: Invasive crabs become whiskey by xkcd-sucks on Friday July 01, 2022 @05:03PM (#31952894)

Pick up some dried shrimp from a Thai/Chinese grocery and chuck a bunch in a bottle of vodka for a week. Store it in the freezer and take shots - Highly recommended for your next party, very unique and memorable flavor, nice digestif/aperitif but also excellent for drinking games

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Re:From under to on the rocks: Invasive crabs become whiskey by 1MachineElf on Friday July 01, 2022 @08:58PM (#31954954)

I may resort to this alternative because the crab whiskey apparently does not ship outside of New Hampshire. It's a bummer because I'm actually enthusiastic quite interested in trying it.

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Re:From under to on the rocks: Invasive crabs become whiskey by Larrikin on Friday July 01, 2022 @07:31PM (#31954408)

How much is a bunch? Had a lot go bad in the freezer after I didn't immediately have a use for them after hosting an okonomiyaki party. Would love a secondary use.

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