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A comment on The Delicious Origins of the Domesticated Blueberry (2016). Parent comment

Re:The Delicious Origins of the Domesticated Blueberry (2016) by Broken_Hippo on Thursday May 19, 2022 @07:31AM (#31433135)
The blueberry you know is much better: I moved to Norway, tried the berries growing in the forest, and now the fresh supermarket berries always disappoint me. Hopefully, I'll to pick enough to make a blueberry liqueur this summer.
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Re:The Delicious Origins of the Domesticated Blueberry (2016) by lb1lf on Thursday May 19, 2022 @08:00AM (#31433387)
-Presumably you are familiar with the Finnish Mustikka liqueur already?

Lovely with a little lime and ice, but I agree - making your own is something else!

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Re:The Delicious Origins of the Domesticated Blueberry (2016) by Broken_Hippo on Thursday May 19, 2022 @04:26PM (#31439732)
-Presumably you are familiar with the Finnish Mustikka liqueur already?

Yes, I have some in the liquor globe right now, alongside some cloudberry!

And you are correct - I find making liqueur quite fun. Right now, I have plum leftover from last year and want to make some spruce tip liqueur if I can catch the trees at the right time.

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